THE BEST SIDE OF IZMIR LOKMASı

Izmir seems to be developed for the sluggish speed, And that i longed to invest extra time calming in picturesque areas that has a espresso or simply a glass of Turkish wine in hand.Typically, lokmas have the best taste and crispiness when they are till scorching. You'll be able to sprinkle above some cinnamon or nuts If you need.Şirketimiz; 1965